By: Sweet Grown Alabama Ingredients Crust 2 1/2 cups all-purpose flour 2/3 cup powdered sugar…
Classic Chuck Roast
[vc_row column_spacing=”20″ rtl_reverse=”yes”][vc_column width=”1/2″][vcex_image source=”featured”][/vc_column][vc_column width=”1/2″][vc_column_text]By: Preferred Angus®
Ingredients
- 3- to 5-pound Preferred Angus® chuck roast (may substitute bottom round, eye of round or sirloin roast if necessary)
- Salt and pepper as needed
- 3 tablespoons vegetable oil
- 2 medium onions, cut into 1-inch pieces
- 1 pound baby carrots
- 4 whole cloves fresh garlic
- 1½ pounds Yukon Gold potatoes, cut into 1-inch pieces
- 1 cup red wine (optional)
- 3 cups beef broth
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
[/vc_column_text][/vc_column][/vc_row][vc_row rtl_reverse=”yes” css=”.vc_custom_1629992738030{padding-bottom: 50px !important;}”][vc_column][vc_column_text]Directions
- Preheat oven to 275°F. Salt and pepper roast.
- Heat oil in roasting pan over medium high heat. Sear roast on all sides until brown. Remove roast and set aside.
- Cook onions, garlic and carrots in roasting pan until onions begin to brown. Add wine (optional) or 1 cup beef broth to deglaze the pan.
- Add roast back into pan and add remaining beef broth to cover at least half of roast. Add cut potatoes and fresh herbs and cover with lid.
- Place roasting pan into oven and cook until roast is fall-apart tender. Approximately 3 hours for a 3-pound roast and 4 hours for a 4- to 5-pound roast. Or transfer to crock pot and cook on low until tender, approximately 6 to 8 hours.
- Remove whole herbs and garlic before serving.
[/vc_column_text][vc_row_inner content_placement=”middle” css=”.vc_custom_1629994627964{margin-top: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #8c8c8c !important;border-left-style: solid !important;border-right-color: #8c8c8c !important;border-right-style: solid !important;border-top-color: #8c8c8c !important;border-top-style: solid !important;border-bottom-color: #8c8c8c !important;border-bottom-style: solid !important;border-radius: 10px !important;}”][vc_column_inner width=”1/2″][vc_column_text text_align=”center” font_size=”20″]Pick up your perfect cut of Preferred Angus® meat at your nearest Foodland to make this delicious dish! [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vcex_image align=”center” image_id=”292″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]